European Study Concludes Nutella is Carcinogenic
Food

European Study Concludes Nutella is Carcinogenic

Nutella lovers are likely left wondering and confused as the European Food Safety Authority (EFSA) recently proclaims palm oil, an ingredient in their favorite spread, a possible carcinogen. Palm oil becomes likely cancer-causing when it is cooked at high temperatures, or around 200 degrees Celsius. When certain vegetables are refined, carcinogens glycidyl fatty acid esters…