Plastics in our waste streams are breaking down into tiny particles, causing potentially catastrophic consequences for human health and our aquatic systems, finds research from
Watermelon is so much more than just a highly refreshing summertime treat. From the perspective of a growing body of clinical research, it is a
The next time you put your lips to a plastic bottle of “crystal-clear mountain spring water” think about Trump’s herculean efforts to dismantle federal agencies
Food is not a commodity. It is not ‘stuff’ put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of all
Research conducted at McGill University and INRS has found that a cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance
A remarkable new study looking at natural alternatives to medications found that compared to a systemic steroid, a combination of honey and coffee was superior
Known for thousands of years as a powerful tonic for health, new research reveals that ginseng and other cancer stem cell killing plants may provide
Millions use a toxic chemical known as DEET to repel insects. Compelling new research shows that a far safer and more effective food-based alternative exists.