Confused About Soy? Soy Dangers Summarized

Soy has been a subject of debate for many years in the health world. For vegans and vegetarians, it is an alternative protein to meat that is believed to be of high quality. However, it’s fair to say this belief is not widespread across the medical and health industry. While many are quick to turn …

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How Mangos Promote Gut Health

Next time you suffer from constipation, you may want to consider grabbing a mango instead of reaching for a fiber supplement, suggests a new Texas A & M University pilot study published in the peer-reviewed journal Molecular Nutrition and Food Research. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the …

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Roundup Herbicide: A Kidney-Killer?

An observational study confirms the hypothesis that Roundup herbicide (glyphosate) is behind the mysterious global epidemic of chronic kidney disease that has taken thousands of lives.  Back in early 2014, in an article titled “Roundup Weedkiller Linked To Global Epidemic of Fatal Kidney Disease,” we first reported on a paper proposing a causal link between exposure …

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Eight Foods that (Nearly) Last Forever

he news that, after 106 years, Captain Scott’s fruitcake was found by the Antarctic Heritage Trust and “smelled edible”, raises the question: are there other foods that have similar staying power? The answer is, yes, several. 1. Honey In 2015, archaeologists reported that they’d found 3,000-year-old honey while excavating tombs in Egypt, and it was …

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The Baking Soda Cure for Almost Everything

The three trillion-dollar income stream produced by the medical industrial complex is about to come demolished by a home remedy – baking soda. Now for the details: Researchers at the Medical College of Georgia have discovered a nerve center in a cell layer in the spleen that controls the immune response and therefore inflammation throughout …

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Are You Ready for the New Wave of Genetically Engineered Foods?

Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and crops and animals genetically engineered to grow faster and better will make it possible to feed the crowded world, according …

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Many Food Products Contaminated with Acrylamide

A few days ago a Los Angeles Superior Court judge, Elihu Berle, put acrylamide on the mainstream map by forcing California coffee shops – including Starbucks – to add a health warning about the carcinogenic risks of this chemical present in the coffee. Next Wednesday, April 11, comes into force a regulation of the European …

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7 Ways Probiotics Detoxify Your Body

You’ve probably heard the buzz already about the many health benefits of probiotics, a word which literally translates to: pro- “for” + biotics “life” — FOR LIFE. But did you know that these remarkable commensal microorganisms, which outnumber our bodily cells 10 to 1, and contribute over 95% of our body’s total genetic information, also …

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