Emerging research indicates that the Western diet could rightly be considered a ‘Disease Vector’ on par with influenza and other infectious diseases. The CDC likes to track disease vectors like influenza and hepatitis, but the concept that immune status determines susceptibility, or the vital role that diet or environmental factors such as sunlight-mediated vitamin D …
Continue reading The Western Diet as a Lethal Disease Vector
The pineal gland has been known as the ‘seat of soul’ for hundreds of years. Could fluoride, a ubiquitous vector of toxicity in the modern world, actually be calcifying this gland and literally turning it to stone?Research published in 2001 showed that fluoride (F) deposits in the pineal gland with age and is associated with enhanced gland …
Continue reading Fluoride Literally Turns the Pineal Gland to Stone
Fat is the most energetic nutrient, and its function is to store energy. Our body needs it and, according to two studies published by The Lancet and Harvard University, fat contains properties beneficial to our diet. The first study consisted of testing more than 130,000 people across 18 countries on all continents, recording their diet …
Most calcium supplements are just plain bad news. The idea of taking calcium in pill or tablet form to “keep the bones strong” just doesn’t make that much sense given, first, that we are designed to get our calcium from food. Second, our bone is a living tissue, which requires vitamin C, amino acids, magnesium, …
Continue reading Taking Calcium Supplements Causes Brain Lesions
Coconut oil is a shelf stable product that really does it all. This pantry item can be used (nutritiously) in place of butter, shortening, and cooking oil, and then pressed into duty as a health and beauty aid. Coconut oil is loaded with healthy fats. Sometimes people who are seeking a healthier lifestyle make the mistake …
Continue reading Coconut Oil: 80 Reasons to Add It to Your Stockpile
Fluoride is found everywhere today, from antibiotics to drinking water, no stick pans to toothpaste, making exposure inevitable. All the more reason why new research proving this common spice can prevent fluoride damage is so promising! Fluoride’s neurotoxicity has been the subject of academic debate for decades, and now a matter of increasingly impassioned controversy …
Continue reading The Spice that Prevents Fluoride from Destroying Your Brain
Lyme disease is exceedingly difficult to treat, due to its well-known shape-shifting (pleomorphic) abilities, with conventional antibiotics often failing to produce a long-term cure. Could the commonly used natural plant Stevia provide a safer, and more effective means to combat this increasingly prevalent infection? A promising study has revealed that whole stevia leaf extract possesses …
Continue reading Stevia Kills Lyme Disease Pathogen Better Than Antibiotics
To date, there are at least 53 known international scientific studies concluding that fluoride consumption is harmful to the development of intelligence in children, it impairs their learning and memory capacity. Children are commonly exposed to fluoride from municipal water supplies, dental treatments, environmental pollution, and in-utero. Municipal water fluoridation is a state-mandated pharmacological intervention …
Pushed globally as a beneficial to dieters since its approval in 1981, accumulating research indicates that aspartame may actually damage the brain and cause cancer, to name but a few of a wide range of adverse health effects consumers risk by using this ‘no-calorie’ sugar alternative. Google “aspartame” and you will find http://www.aspartame.org/ in search …
Continue reading Aspartame: Putting the DIE Into Dieting Since 1981
