Overview McDonald's started out as a beefy burger joint back in 1948, but the world-famous fast-food chain has been offering another high-protein meat – chicken – since the specially molded McNugget made its debut in 1983. Perhaps now as iconic as the Big Mac or Quarter Pounder, these tiny deep-fried chunks seem harmless on the … Continue reading What’s Really Inside McDonald’s Chicken McNuggets?
It’s hard to know what’s safe to eat sometimes. Sure, we know to avoid GMOs, high fructose corn syrup, and overly refined foods – but beyond that, it can get confusing. Fortunately, we’re here with expert advice. We talked with specialists from eight different fields, to ask them what food they’d each be certain to … Continue reading 8 Foods That Cause Cancer – You Need to Stop Eating Them NOW!
Although orange peels are a common addition to the compost pile, next time you’re about to toss them, don’t. They’re packed with beneficial compounds and nutrients that can do your body some extra good, especially if you’re suffering from respiratory distress. When toxins or allergens in the air we breathe irritate delicate lung tissue, they … Continue reading The Lung Cleansing Benefits of Orange Peels
Millions of Americans have mercury in their teeth, and they don’t even know it. However, the International Academy of Oral Medicine and Toxicology is working to change that by educating dental patients and dentists about the health risks associated with silver-colored fillings (often called “amalgams”), all of which contain approximately 50% mercury. The World Health … Continue reading Get SMART about Your Mercury Fillings!
Medium Chain Triglycerides (MCTs), the primary type of fat found within coconut oil, have been found to boost cognitive performance in older adults suffering from memory disorders as serious as Alzheimer’s — and not after months or even days of treatment, but after a single 40 ml dose! A groundbreaking 2004 study published in the … Continue reading MCT Fats Found in Coconut Oil Boost Brain Function in Only One Dose
Garlic has, for hundreds of years, been utilized for its medicinal properties. This strong herb comes with a trifecta of benefits to our body’s health. Garlic is shown to alleviate many diseases. Here is a few that can be eliminated by garlic: – Vibrio infection – Yeast or Candida infection – MRSA (Methicillin-Resistant Staphylococcus Aureus) – Klebsiella … Continue reading Garlic Kills 14 Kinds Of Cancer and 13 Types Of Infection. Why Don’t Doctor’s Prescribe It?
Here is yet another daily practice to add into your oral health regime. Fortunately for you, this one is not only simple and fast, taking only a few seconds out of your day, but it offers benefits that can be seen right away. I am referring to the Ayurvedic practice of tongue scraping, which involves … Continue reading The Cause of Bad Breath & How to Effectively Clean Your Mouth
The powerful black seed known as nigella sativa strikes again! This time proving that food can be a powerful asthma medication alternative. A new study published in the journal Phytotherapeutic Research reveals that a powerful little black seed known as nigella sativa — once referred to as ‘the remedy for everything but death’ — may … Continue reading Black Seed Oil Puts Deadly Asthma Meds to Shame
Monosodium glutamate, or MSG for short, is known for being a staple ingredient in prepackaged foodstuffs. Canned soups, for instance, are often loaded with MSG and other artificial ingredients. It’s common knowledge that some people are clearly negatively affected by it — migraines and dizziness are common after consumption, but it’s still widely consumed. After all, … Continue reading MSG in Food Causes Brain Damage, Obesity and Other Health Risks