Next time you suffer from constipation, you may want to consider grabbing a mango instead of reaching for a fiber supplement, suggests a new Texas A & M University pilot study published in the peer-reviewed journal Molecular Nutrition and Food Research. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the…
An observational study confirms the hypothesis that Roundup herbicide (glyphosate) is behind the mysterious global epidemic of chronic kidney disease that has taken thousands of lives. Back in early 2014, in an article titled “Roundup Weedkiller Linked To Global Epidemic of Fatal Kidney Disease,” we first reported on a paper proposing a causal link between exposure…
We’re going to cover Ginkgo biloba, a very well-rounded herb with an ancient and time-tested past. Ginkgo (as it’s commonly known as) has been used for thousands of years in China. It has been known in the West for only a short time. When Nixon opened relations with China back in the 1970’s, Ginkgo was…
he news that, after 106 years, Captain Scott’s fruitcake was found by the Antarctic Heritage Trust and “smelled edible”, raises the question: are there other foods that have similar staying power? The answer is, yes, several. 1. Honey In 2015, archaeologists reported that they’d found 3,000-year-old honey while excavating tombs in Egypt, and it was…
The three trillion-dollar income stream produced by the medical industrial complex is about to come demolished by a home remedy – baking soda. Now for the details: Researchers at the Medical College of Georgia have discovered a nerve center in a cell layer in the spleen that controls the immune response and therefore inflammation throughout…
Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and crops and animals genetically engineered to grow faster and better will make it possible to feed the crowded world, according…
