Sugar is the new tobacco and is killing millions of people worldwide. Cancer Research UK is bang on the money to launch shock tactic posters to tell people that obesity is a major cause of cancer, and overweight people who are saying it is fat shaming need to shut their lardy cake holes. And I…
A review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal Toxicology and Environmental Health, overturns widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands of products and used by millions of consumers around the world, sucralose’s unique ability to dissolve in alcohol and methanol…
Pushed globally as a beneficial to dieters since its approval in 1981, accumulating research indicates that aspartame may actually damage the brain and cause cancer, to name but a few of a wide range of adverse health effects consumers risk by using this ‘no-calorie’ sugar alternative. Google “aspartame” and you will find http://www.aspartame.org/ in search…
Fructose, which literally means “fruit sugar,”* sounds so sweet and innocent. And indeed, when incorporated into the diet in moderate amounts in the form of fruit – always organic and raw, when possible – it’s about as pure and wholesome as as a nutrient can get. Not so for industrially processed fructose in isolate form,…
he news that, after 106 years, Captain Scott’s fruitcake was found by the Antarctic Heritage Trust and “smelled edible”, raises the question: are there other foods that have similar staying power? The answer is, yes, several. 1. Honey In 2015, archaeologists reported that they’d found 3,000-year-old honey while excavating tombs in Egypt, and it was…
You may have heard of the sugar industry’s attempt to get dietary fat blamed for heart disease when it manipulated results to cover up sugar’s role in cardiovascular illness. There is more to the story… Last year, three researchers turned heads everywhere when they uncovered evidence that the sugar industry secretly funded studies on sugar’s…
