If you want to cut the amount of sugar in a particular food, it makes sense to just…add less sugar, right? I mean, isn’t that the first thing that comes to mind? You just put less sugar in whatever it is you’re making. Voila! Mission accomplished. Well, Nestle came up with a “better” idea – reformulating sugar…
The industry causes confusion about health rises of sugary drinks When the soda industry funds studies into the health risks associated with consuming its products, soda always comes out looking rosy, according to researchers at the University of California, San Francisco (UCSF). A team of scientists from the university recently looked at studies published between…
Far too many are still swooned by false promises from people with initials like “Dr.” and “CEO” in front of their names. I grew up in the 1960s, inundated by commercials for margarines made from hydrogenated vegetable oils that “promised” those margarines would keep my cholesterol levels low and protect me from heart disease. Yet…
