One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef…
The World Health Organization has finally gotten around to declaring the popular artificial sweetener aspartame a potential carcinogen The ruling comes from sources with WHO’s International Agency for Research on Cancer (IARC), who said aspartame will be listed as “possibly carcinogenic to humans” in July 2023 I’ve been warning about aspartame’s cancer-causing potential since 2010,…
Fats are the primary building block of your cell membranes. This is one of the reasons why eating the right types of fat is so important for your health and longevity. While most nutritional experts blame the epidemic of chronic disease on the increase in sugar consumption, the role of sugar is relatively minor when…
This past year, I’ve heard the movie “Soylent Green” referenced countless times. It especially hits home when it comes to environmental concerns, and how some pundits, including Bill Gates, advocate that rich countries, such as the United States and Western Europe, should switch to eating 100 percent synthetic beef. However the issues it raises go…
Turmeric extract, when combined with gingerols in ginger and piperine in black pepper, shows promise for addressing osteoarthritis, with results similar to those achieved by a common anti-inflammatory medication Osteoarthritis is a degenerative joint disorder that is the leading cause of disability in the elderly and a major contributor to chronic, debilitating pain.[i] It is…
New research suggests that four billion people globally will be overweight in 2050. This trend can be traced back to the ‘low-fat, high-carb’ guidelines first issued in the 70s, and should prompt a major U-turn on dietary advice. A recent report from the Potsdam Institute predicts that by 2050 there will be four billion overweight…
